These will all show the cakes I made first up until this past Christmas. Hopefully you will see the progress I have made since 2004. :) I won't bore you with all of them since I have so many but I think this will give everyone and idea. I have gotten a lot better especially with the flavor combinations. After all it is not what it looks like that matters, it is more the taste that does.
This was a cake we had to do for my first class, it was a stacking test and a buttercream icing roses test. I made a "Mad Hatter Garden Party" It was ummmm, interesting.
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This was for St. Patrick's Day almost 3 years ago, it barely made it to the party, it was 2 feet high and shifted the whole ride there. When we cut into it, it fell apart.
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These were my roses I made out of gumpaste during my second series of classes.
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AJ's dads Birthday cake 2 years ago
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My Aunt Karen's birthday cake from 2 years ago, she loves pink roses.
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I just did this cake in November for a 50th Wedding Anniversary for friends of my Mom and Dad's. It took me three days 1-2 hours each night to hand make the flowers. The two cakes were put on different plates because the two tiered cake was a loaded carrot cake with walnuts, a toasted walnut cream cheese filling. The other was a butter cake with a strawberry cream filling. So just in case of allergies.
Wow! You are so talented! I especially liked my birthday cake with the strawberry goop inside. Yummy!
ReplyDeleteYou know...Renee...I am going to keep you in mind...If Bekah gets married this year...I can HIRE you...to do her cake...!!! You have a TALENT...!!! Love it!!!
ReplyDeleteNice talent. I really like some of your designs. Keep up the great work!
ReplyDeleteOkay, why is it I had no idea you made cakes??
ReplyDeleteIf we ever live close enough ( I HATE this winter) I will definitely have to take lessons from you!!!